Description

Maple Pastry Board — 23×17×1.5″ Edge Grain

Precision‑Engraved Pastry Surface for Professional Bakers

The Black Wolf Maple Pastry Board is built for precision, durability, and everyday performance in the kitchen. Crafted from sustainably sourced maple, this edge‑grain board provides a smooth, stable surface ideal for rolling doughs, pastries, and breads. Each board features laser‑engraved concentric circles from 4″ to 12″ and ruler guides along the top and sides, giving bakers exact measurements for pie crusts, pizza dough, and laminated pastry work.

Functional Design for Real Bakers

• Edge‑grain maple construction for long‑term stability and a naturally smooth rolling surface
• Engraved measurement guides for consistent pastry sizing and professional results
• Non‑slip rubber feet included for secure countertop grip and airflow beneath the board
• Finished with food‑safe mineral oil and beeswax blend for lasting protection and easy maintenance

Dimensions

• 23″ × 17″ × 1.5″
• Weight: 15 Lbs

Built for Bakers Who Demand Accuracy

Whether you’re rolling pie crusts, shaping artisan bread, or preparing laminated dough, this pastry board delivers the precision and craftsmanship professionals rely on. The engraved guides eliminate guesswork, helping you achieve uniform results batch after batch. Its maple surface resists warping and provides a natural resistance to moisture, making it a reliable tool for both home and commercial kitchens.