Description
Overview
This walnut edge‑grain cutting board is built for cooks who want a dependable, beautifully crafted surface that stands up to everyday use. At 16×22 inches, it offers a generous amount of workspace for chopping, slicing, carving, and serving. The 1.5‑inch thickness gives the board a solid, stable feel on the counter, while the natural weight of walnut keeps it firmly in place during prep. Whether you’re preparing weeknight meals or hosting guests, this board brings a sense of quality and intention to your kitchen.
Craftsmanship
Each board is handcrafted in Saskatchewan using select North American walnut. Edge‑grain construction creates a strong, durable surface with a clean, linear grain pattern that highlights the natural colour variation of the wood. Every board is shaped, sanded, and finished by hand, ensuring smooth edges, refined surfaces, and a comfortable feel in the hand. The result is a board that looks as good as it performs — a functional tool with a warm, timeless aesthetic.
Features
This board measures 16×22×1.5 inches, offering plenty of room for larger ingredients, carving roasts, or assembling charcuterie. The edge‑grain layout provides long‑term stability and resists warping when properly maintained. Each board is finished with a food‑safe oil and wax blend that enhances walnut’s rich, natural tones. Standard features include finger wells for easy lifting, a precision‑cut juice groove, and non‑slip rubber feet for secure countertop use. Every board also comes with a 2oz tin of Black Wolf board butter to keep the wood nourished and protected. Every detail is considered to create a board that feels balanced, durable, and ready for years of use.
Use & Care
Walnut is naturally gentle on knives, making it an excellent choice for daily cooking. To keep your board in top condition, apply a light coat of food‑safe oil as needed. Never soak or run it through the dishwasher. With simple care, this board will continue to develop character and remain a reliable part of your kitchen for years to come.









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